Cedar Creek Brewery started as an idea in October 2010 and has become a reality in 2012. Session beers are our passion and we really want that to be the focus of the brewery. Don’t get us wrong we really love those huge hop and malt bombs and will be releasing them as part of our seasonal and specialty lineup but having a few while enjoying the company of friends is the way we love to drink beer. So keeping our beers drinkable and with enough creativity that you want to keep coming back for more is our goal.

OUR BREWHOUSE:

Our Brewhouse is mostly repurposed dairy equipment a because of that we may not have the prettiest Brewhouse on the block, but it doesn’t need to be pretty to make damn good beer. Plus we're positive those stainless tanks like their new job better than the old one. We will be brewing 10bbl* batches at a time and our fermenters have enough room to hold twice that amount. The best way to see it all in action is to come by for a tour!

*bbl is a barrel and a barrel of beer is 31gallons. The normal kegs you see around are called a 1/2bbl of beer because they contain 15.5 gallons.